Butter Shortbread
Butter shortbread with Madagascar vanilla and Ciaculli mandarin.
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Description
Butter shortbread with Madagascar vanilla and Ciaculli mandarin. 200 g pack; the exact weight is shown on the label.
Average nutritional values per 100 g
| Energy | 1960 kJ / 468 kcal |
| Fat | 25 g |
| of which saturates | 16 g |
| Carbohydrate | 55 g |
| of which sugars | 33 g |
| Protein | 6.5 g |
| Salt | 0.5 g |
Ingredients and allergens
Ingredients
WHEAT flour, butter (MILK), icing sugar, EGGS, baking powder (raising agents: diphosphates, sodium carbonates), salt, lemon zest, natural Madagascar vanilla flavouring, natural Ciaculli mandarin flavouring.
Allergens
Contains: Cereals containing gluten, Eggs, Milk
May contain traces of: Soya, Nuts
Storage: Store in a cool, dry place, away from heat sources.
Best before: Best before 30 days from the date of production.
Shipping and collection
We ship across Italy by courier, and to the rest of Europe on request. Free collection from our workshop, Via Trieste 30, Scafati (SA).
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