Wheat and ricotta pastiera
Cooked wheat, Roman ricotta, candied orange and neroli essence in a butter shortcrust.
This creation is available for collection only, from our workshop at Via Trieste 30, Scafati (SA).
Description
Grano cotto, ricotta romana, canditi di arancia ed essenza di neroli, racchiusi in una pasta frolla friabile al burro di Normandia. Su richiesta è disponibile anche con ripieno frullato. Disponibile su prenotazione.
Ingredients and allergens
Ingredients
Ingredients coming soon.
Allergens
Allergens coming soon.
If you have allergies or intolerances, please message us before ordering.
Shipping and collection
Collection only from our workshop, Via Trieste 30, Scafati (SA).
From the same family
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