natale

Leavened cakes, pastries and chocolate, handmade in our workshop.

23 creazioni

Large Sicilian cannoli
Crisp handmade shells filled with Sicilian sheep’s milk ricotta cream, decorated with chopped pistachios and candied fruit…

€ 3,50

1 piece

Collection only from our workshop

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Sicilian cassata
A classic of Sicilian tradition, made with Sicilian sheep’s milk ricotta, sponge cake, marzipan and candied fruit…

€ 38,00

1.5 kg

Collection only from our workshop

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Lemon Spread
A velvety spread, delicately scented with lemon, fresh and enveloping.

€ 6,00

200 g

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Pistachio Spread
A velvety, enveloping spread with the intense, refined taste of pistachio.

€ 6,00

200 g

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Cinnamon Spread
A velvety spread with warm aromatic notes of cinnamon.

€ 6,00

200 g

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Cocoa & Hazelnut Spread
The taste of the classic hazelnut spread, in an artisan version.

€ 6,00

200 g

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Gran Nocciolato Spread
Cocoa and hazelnut spread with caramelised hazelnut pieces.

€ 6,00

200 g

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Classic Panettone
Candied orange, Australian sultanas and live sourdough.

Price range: € 25,00 through € 40,00

1 kg | 500 g

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Wheat and ricotta pastiera
Cooked wheat, Roman ricotta, candied orange and neroli essence in a butter shortcrust.

Price range: € 20,00 through € 30,00

1 kg | 1.5 kg

Collection only from our workshop

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Dark Chocolate
Sourdough, dark chocolate in the dough and a dark chocolate glaze. No raisins and no candied citron, scented with orange paste…

Price range: € 25,00 through € 40,00

1 kg | 500 g

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PanettOro
To personalise with three creams: pistachio, hazelnut spread and milk hazelnut spread.

€ 45,00

approx. 1.5 kg

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Amalfi Lemon PGI
Candied lemon, white chocolate and a citrus cream to pair.

€ 40,00

approx. 1.2 kg

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